Design and Technology
The children have been researching and evaluating exisiting food products to enable us to design and make a healthy and seasonal two course meal. They have looked at where food comes from and tried to understand seasonality, and know where and how a variety of ingredients are grown, reared, caught and processed
This week, the children are very excited. Within their groups, they will produce 2 recipes, a vegetable soup and a fruit crumble.
The children hd plenty of information on what ingredients that they would like. They have tasted a variety of vegetables and fruit crumble which has helped them enormously.
The children had great fun cooking and tasting their food.